Zucchini Roll-Ups | The Recipe Critic

Zucchini Roll-Ups are a scrumptious, distinctive meal that the entire household will take pleasure in. Skinny slices of zucchini are rolled round a tasty sausage ricotta combination and layered over marinara earlier than being topped with cheese and baked to bubbly perfection!

Do you have got a bounty of zucchini to make use of out of your backyard? In that case, you could attempt these different great zucchini recipes! Begin with straightforward Grilled Zucchini, then attempt Zucchini Pizza, and positively don’t miss out on this gentle and fluffy Chocolate Zucchini Cake!

What are Zucchini Roll-Ups?

Zucchini roll-ups have all the flavors of a traditional lasagna, however use zucchini to wrap up all the deliciousness for an incredible dinner! I really like how utilizing zucchini retains this lasagna impressed recipe gentle and decrease in carbs and energy. Plus, it’s way more wealthy in vitamins, and the rolls are in good servings!

Components You’ll Want

Zucchini roll-ups may look fancy, however they’re really really easy to make! Additionally they don’t require very many substances. Comply with the recipe card under for actual quantities.

• Zucchini: Sliced length-wise to create the rolls.
• Olive Oil: For sautéing the meat, onion and garlic.
• Yellow Onion: Sautéed so as to add depth of taste to the dish.
• Italian Sausage: I like utilizing Italian sausage as an alternative of floor beef as a result of it provides a lot zest and taste to the meal.
• Garlic: Infuses the sausage with garlic taste.
• Ricotta Cheese: Makes this style identical to traditional lasagna with the creamy filling.
• Egg: The egg helps to bind the ricotta combination.
• Parmesan Cheese: Elevates the rolls with a nutty, salty style.
• Seasoning: This recipe makes use of Italian Seasoning and salt and pepper for main taste.
• Marinara Sauce: You should use retailer purchased or attempt my tremendous tasty selfmade marinara sauce.
• Mozzarella Cheese: You probably have the time, I like to recommend freshly grated cheese for higher melting and taste.

The way to Make Zucchini Lasagna Roll-Ups

There are fairly a couple of necessary steps to comply with when making zucchini roll-ups. Don’t fear, it’s really really easy! I’ll stroll you thru all the steps. The images actually assist, too!

1. Preheat the oven to 400 levels Fahrenheit and spray a 9×13 baking dish with cooking spray.
2. Clear the zucchini, minimize the ends off, and slice it lengthwise into ⅛ 18-inch-thick ribbons. You probably have a mandoline, utilizing it’s best. Place the ribbons in a bowl of water when you put together the remainder of the substances.
3. Warmth the olive oil in a skillet over medium-high warmth. Saute the onion till it’s clear. Add the sausage to the skillet and prepare dinner till browned. Add the garlic and saute for one more minute. Take away from warmth.
4. Whisk the ricotta cheese, egg, ½ cup of parmesan cheese, and Italian seasoning in a big bowl. Add salt and pepper to style.
5. As soon as the sausage combine has cooled, add it to the ricotta combination and blend effectively to mix. In a separate bowl, combine collectively the remaining parmesan cheese and mozzarella cheese.
6. Pour the marinara sauce into the 9×13 baking dish. Dry the zucchini and lay one out in entrance of you. Unfold a few tablespoon of the sausage ricotta filling midway up the zucchini ribbon.
7. Roll the ribbon from the crammed aspect to the empty aspect and place it within the sauce. Proceed with the remaining zucchini and filling.
8. As soon as the pan is crammed, prime all of the zucchini rolls with the mozzarella cheese combination. Cowl with foil and bake for 20 minutes. Uncover and bake for one more 5 minutes or till the cheese browns on prime.
9. Take away the zucchini rolls ups from the oven, let cool at room temperature for at the least 5 minutes, and serve!