Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

When you attempt these strawberry cinnamon rolls, they’ll be a household staple! The key? Freeze-dried strawberries and lemon zest within the glaze! They’re severely so good!

Why You Want These In Your Life!

Scrumptious Vibrant Taste: I’m telling you, the combo of candy strawberries, heat cinnamon, and that tangy lemon glaze is a complete game-changer for cinnamon rolls.
Life Altering Glaze! The unimaginable glaze has the perfect strawberry taste blended with lemon and cream cheese, it’s to die for!
Strawberry Season: It is a good way to make use of contemporary strawberries! Whereas I take advantage of pie filling, you’ll be able to swap in my homemade strawberry sauce.

A Reader’s Evaluate

The BEST rolls I’ve ever had, a lot much less made. This frosting belongs on EVERYTHING. About to make one other batch as a result of I can’t cease interested by how good they’re!

Erika

Components Wanted

Overhead shot of labeled strawberry cinnamon roll dough ingredients.

Overhead shot of labeled strawberry cinnamon roll filling ingredients.

Submitting Tip: In the event you can’t discover canned pie filling, double my homemade strawberry sauce recipe and add 4 teaspoons cornstarch and a pair of teaspoons water to thicken.

Overhead shot of labeled strawberry cinnamon roll glaze ingredients.

Glaze Tip: Freeze-dried strawberries are the important thing to the unimaginable strawberry taste. In the event you can’t discover them, use strawberry jam or jelly, however cut back the half & half to maintain the glaze thick.

How one can Make Strawberry Cinnamon Rolls

Although this recipe makes use of home made dough, these strawberry cinnamon rolls are tremendous simple to make. The toughest half is ready for them to return out of the oven!

Dough

Soften Butter: In a small saucepan over medium-low warmth, add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
Dry Components: In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups of the flour, yeast, sugar, and salt.
Mix: Add the egg and water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
Slowly Add Milk: Slowly add the milk combination and the remaining 1 cup of flour to the dough till mixed.
Knead: Knead on medium velocity for 6-7 minutes till clean and pulling away from the bowl. If too sticky, add 1-2 tablespoons of flour and knead 2-3 extra minutes. To knead by hand, combine components, then knead on a floured floor for about 10 minutes. Kind right into a ball, place within the bowl, and let relaxation for 10 minutes. place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
Roll Out Dough: On a frivolously floured floor, roll out the strawberry cinnamon roll dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.

Overhead shot of milk and butter in a saucepan.

Dry ingredients in the bottom of a stand mixer bowl.

Strawberry Filling

Unfold: Unfold the strawberry pie filling evenly over the dough. Mix the cinnamon and sugar in a small bowl, then sprinkle it evenly on prime of the strawberry filling.
Roll: Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, attempt lifting the rolled facet up and putting it down on prime of the filling earlier than pulling it again in direction of you to make the roll tighter. Repeat this for the whole technique of rolling the dough to stop shedding all of the filling.
Slice: Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every minimize.
Let Rolls Rise: Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a moist material, and set them apart to rise in a heat place for half-hour.
Bake: Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.

Strawberry pie filling spread out over the rolled out dough.

Cinnamon and sugar mixture sprinkled over the top of the strawberry pie filling that is spread on the dough.

Lemon Cream Cheese Glaze

Combine Glaze and Frost Rolls: In a medium bowl, mix the cream cheese, butter, and powdered sugar till clean. Add the half & half, lemon juice, lemon zest, and freeze-dried strawberry powder and blend till mixed.
Add Glaze: Unfold over the nice and cozy strawberry cinnamon rolls after they cool for 10 minutes or so.

Overhead shot of strawberry cinnamon rolls frosted with lemon cream cheese glaze.

Storing Leftover Strawberry Cinnamon Rolls

Refrigerating: Retailer leftover strawberry cinnamon rolls in an hermetic container within the fridge for as much as 5 days. Heat within the microwave for 20–30 seconds earlier than serving.
Freeze: You may freeze the cinnamon rolls proper after rolling them, earlier than the ultimate rise. Whenever you’re able to bake, simply allow them to come to room temperature and rise till doubled in dimension—then pop them within the oven.
Room Temperature: Because the glaze has cream cheese, keep away from preserving these at room temp.

Side shot of a strawberry cinnamon roll being lifted out of the baking dish.

Extra Tasty Strawberry Recipes

In the event you beloved these strawberry cinnamon rolls, then you definately’ve received to attempt a couple of extra of my favorites!

Desserts

The Easiest Fresh Strawberry Pie

45 minutes

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

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These scrumptious strawberry cinnamon rolls are made with pie filling and a fast and simple dough. The flavour is out of this world superb!

Course Breakfast, Dessert

Delicacies American

Key phrase greatest cinnamon rolls, cinnamon roll recipes, fluffy cinnamon rolls, home made strawberry cinnamon rolls, lemon glaze cinnamon rolls, fast and simple cinnamon roll recipe, strawberry cinnamon roll recipe, strawberry cinnamon rolls, strawberry cream cheese frosting

Prep Time 40

Cook dinner Time 30

Complete Time 1 10

Servings Servings

Energy 383kcal

Creator Alyssa Rivers

Components

Dough

¾ cup milk
⅓ cup softened unsalted butter
2 ¼ cups all-purpose flour,
2 teaspoons instant yeast
¼ cup granulated sugar
½ teaspoon salt
1 large egg
¼ cup water
1 cup all-purpose flour +2 tablespoons if the dough could be very sticky

Filling

1 (21-ounce) can strawberry pie filling
2 teaspoons ground cinnamon
½ teaspoon granulated sugar

Strawberry Lemon Cream Cheese Glaze

4 ounce cream cheese softened
3 Tablespoons salted butter softened
1 cup powdered sugar
2 tablespoons freeze-dried strawberries crushed into powder about .5-ounces freeze-dried strawberries
3 tablespoons half & half
2 teaspoons lemon juice
1 tablespoon lemon zest about 1 massive lemon

Directions

Dough

In a small saucepan over medium-low warmth, add ¾ cup milk and ⅓ cup softened unsalted butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups all-purpose flour, 2 teaspoons immediate yeast, ¼ cup granulated sugar, and ½ teaspoon salt.
Add 1 massive egg and ¼ cup water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
Slowly add the milk combination and 1 cup all-purpose flour to the dough till mixed.
Knead on medium velocity for 6-7 minutes or till the dough is clean and pulls away from the edges of the bowl. If the dough could be very sticky and gained’t draw back from the edges even after 6-7 minutes, add 1-2 tablespoons of flour and knead once more for 2-3 minutes. You may alternatively make the dough by hand. Stir all of the components collectively in a big bowl earlier than kneading it on a frivolously floured floor till clean, about 10 minutes or so.
Kind the dough right into a ball and place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
On a frivolously floured floor, roll the dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.

Filling

Unfold the 1 (21-ounce) can strawberry pie filling over the dough. Mix the 2 teaspoons floor cinnamon and ½ teaspoon granulated sugar in a small bowl, then sprinkle it evenly on prime of the strawberry filling.
Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, attempt lifting up the rolled facet and putting it down on prime of the filling earlier than pulling it again in direction of you to make the roll tiger. Repeat this for the whole technique of rolling the dough to stop shedding all of the filling.
Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every minimize.
Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a moist material, and set them apart to rise in a heat place for half-hour.
Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.

Glaze

In a medium bowl, mix 4 ounce cream cheese softened, 3 Tablespoons salted butter softened, and 1 cup powdered sugar till clean. Add 3 tablespoons half & half, 2 teaspoons lemon juice, 1 tablespoon lemon zest, and 2 tablespoons freeze-dried strawberries crushed into powder and blend till mixed. Unfold over the nice and cozy rolls after they cool for 10 minutes or so.