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This creamy Ricotta Pie has a milky cinnamon taste with a trace of lemon. The flavour is unbelievable, and it’s surprisingly mild for a cheese-based custard and buttery shortbread crust.
Causes You’ll Love This Recipe
- Nice Make-Forward Dessert: This pie wants to sit back in a single day, making it an incredible dessert to arrange the night time earlier than. It’s simple to tug out on your celebration or simply make your life easier!
- Crowd-Pleaser: The feel and flavors on this pie make everybody glad! The graceful, creamy, and barely candy ricotta filling is satisfying with out being heavy.
Household Custom
You guys are going to like this creamy, scrumptious pie. I’m excited to make it for my Easter dinner this 12 months. I discovered that this pie’s cultural roots are in Italian-American custom. Households share this pie in the course of the Easter vacation as a logo of renewal. I’m going to serve it as a dessert with my apricot glazed ham, cheesy potatoes, and hot cross buns. Do you might have Easter dinner traditions?
Substances For Ricotta Pie Crust and Filling
How do you make Ricotta Pie?
This Italian ricotta pie recipe is simple to make, and it tastes superb with its creamy ricotta filling and buttery crust. It makes use of fundamental substances like ricotta cheese, in addition to many pantry staples. Scroll to the underside of the submit for actual measurements.
Pasta Frolla (Crust)
- Prep: Preheat the oven to 350 levels Fahrenheit. Add the flour, powdered sugar, baking powder, and salt to a big bowl and whisk till mixed.
- Butter: Grate the chilly butter on a box grater after which toss with the flour combination.
- Knead: Add the egg and stir till mixed. Use your fingers to softly knead the egg into the flour combination till it types a dough.
- Roll: On a clear, frivolously floured floor, use a rolling pin to roll out the dough till you might have a big circle that’s about 11 inches throughout.
- Chill: Switch it right into a 9-inch pie dish, urgent it down into the underside and crimping the sting as desired. Chill the crust within the freezer whilst you put together the filling.
Ricotta Pie Filling
- Combine: Whip the ricotta, bitter cream, and sugar collectively for 2-3 minutes with a hand mixer.
- Mix: Add the flour, lemon juice, lemon zest, vanilla and cinnamon.
- Add: Beat the eggs into the ricotta combination one after the other, then pour into your ready pie plate.
- Bake: Bake for 45-50 minutes, till the middle of the pie solely has a slight wobble to it if frivolously shaken. Take away the pie from the oven and let it cool to room temperature earlier than chilling in a single day within the fridge. Mud with powdered sugar earlier than serving.
Sicilian Ricotta Pie Ideas and Variations
Listed here are a few of my suggestions and variations to make sure your pie seems simply the way you prefer it!
- What can I do if my ricotta is just too moist? In case your ricotta is sort of moist, line a tremendous mesh strainer with a number of layers of cheesecloth. Then, drain the ricotta for a few hours earlier than utilizing it on this recipe.
- Simply maintain kneading! When making the pasta frolla, the dough could appear too dry to come back collectively. You’ll doubtless have to knead and press the dough collectively for a couple of minutes earlier than it types a cohesive dough.
- Make the crust thick! The crust for this pie shouldn’t be rolled as skinny as a conventional pie crust. It must be someplace between ¼-½ inch thick.
- Can I change up the crust? As an alternative of creating the pasta frolla crust, you need to use an everyday pie crust. Both store-bought or homemade. The normal crust for a ricotta pie is extra just like a candy shortcrust, which has a crisp, crumbly texture, somewhat than a flakey pie crust.
- Do I’ve to make use of cinnamon? You possibly can omit the cinnamon if you need. This may give your pie a extra prevalent lemon taste.
- Don’t overbake the pie! The filling ought to wobble within the heart however keep set on the sides when it’s achieved. It should proceed to bake because it cools. Overbaking the pie will trigger the filling to crack because it cools.
Find out how to Retailer Leftover Ricotta Pie
- Fridge: Ricotta pie may be saved within the fridge for as much as 5 days. Cowl it with plastic wrap or aluminum foil or in an hermetic container.
- Freezer: You possibly can freeze ricotta pie for as much as 3 months. Ricotta tends to vary texture as soon as frozen, so I wouldn’t advocate freezing it. For those who do, wrap the pie or slices in 2-3 layers of plastic wrap, adopted by a layer of industrial quality aluminum foil.
Ricotta Impressed Desserts
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Pasta Frolla (Candy Shortcrust)
Pasta Frolla (Candy Shortcrust)
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Add the 1 ¾ cups all-purpose flour, ⅓ cup powdered sugar, ½ teaspoon baking powder, and ¼ teaspoon salt to a big bowl and whisk till mixed.
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Grate the ½ cup unsalted butter on a field grater after which toss with the flour combination.
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Add the 1 giant egg and stir till mixed, utilizing your fingers to softly knead it into the flour combination till it types a dough.
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On a clear, frivolously floured floor, roll out the dough till you might have a big circle that’s about 11 inches throughout, then switch it right into a 9-inch pie dish, urgent it down into the underside and crimping the sting as desired. Chill the crust within the freezer whilst you put together the filling.
Ricotta Filling
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Whip the 2 cups entire milk ricotta, ½ cup bitter cream, and ¾ cup granulated sugar collectively for 2-3 minutes with a hand mixer
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Add the 3 tablespoons all-purpose flour, 1 tablespoon contemporary lemon juice, 2 tablespoons lemon zest, 1 ½ teaspoons vanilla extract, and ½ teaspoon floor cinnamon. Beat within the 3 giant eggs one after the other.
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Bake for 45-50 minutes, till the middle of the pie solely has a slight wobble to it if frivolously shaken. Take away the pie from the oven and let it room to room temperature earlier than chilling in a single day within the fridge. Mud with powdered sugar earlier than serving.
Energy: 416kcalCarbohydrates: 53gProtein: 11gFats: 17gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.5gLdl cholesterol: 131mgSodium: 176mgPotassium: 116mgFiber: 1gSugar: 26gVitamin A: 564IUVitamin C: 3mgCalcium: 148mgIron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
