This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.
You guys go wild for my homemade pierogis and kielbasa bites, so I mixed them into one killer casserole. Belief me, it’ll be gone earlier than you possibly can say “seconds”!
Consolation in Each Chew!
- Cozy Cravings, Unlocked: Gooey cheese, savory taste, and complete consolation meals. This dish is one thing I do know your entire household will LOVE!
- Fast & Simple Prep: Simply 10 minutes of prep, after which the oven does all of the work! All of the creamy, tacky goodness melds collectively because it bakes!
- Frozen Pierogis! I really like utilizing frozen pierogies to save lots of you money and time. You possibly can decide what filling you want greatest, and dinner is prepared very quickly!
Substances For Pierogi Casserole
- Kind of Pierogi: You need to use any kind of pierogi. You possibly can even make my viral homemade recipe. Simply be certain that they’re utterly cooked earlier than including them to the casserole.
- Add-Ins: You possibly can add a bag of frozen greens or diced potatoes to this casserole for some variation.
- Use Any Sausage: Whereas I take advantage of kielbasa sausage on this recipe, you need to use turkey, all beef, pork, spicy, or no matter you want greatest.
Tips on how to Make Pierogi Casserole With Kielbasa
This tacky kielbasa pierogi casserole dish is a complete recreation changer for busy nights! With easy elements and minimal prep, you possibly can have a scrumptious dinner baking away very quickly.
- Add: Preheat oven to 375ºF after which spray a 9×13 inch baking pan with non stick cooking spray. Place the kielbasa sausage and pierogies within the ready baking dish.
- Make the Cheese Sauce: In a bowl, utilizing a hand mixer, whisk collectively the cream cheese and bitter cream till clean. Add within the chicken broth, onion powder, garlic powder, salt, pepper, half of the shredded cheddar, and half of the shredded mozzarella cheese. Whisk till nicely mixed.
- Add Sauce, Cheese & Bake: Pour the creamy sauce over the pierogies and sausage after which combine to coat every part nicely. Sprinkle the remaining cheddar cheese and mozzarella cheese, then cowl with aluminum foil and bake for half-hour. Take away the foil and bake for a further 10 minutes, till the highest is bubbly and golden. Take away from the oven and let cool for a couple of minutes. Then, high the pierogi casserole with sliced inexperienced onions and serve.
Alyssa’s Recipe Tip
Be sure that the cream cheese may be very tender! I like to go away the cream cheese out for a number of hours or microwave it for 30 seconds. This makes the sauce additional clean and creamy.
Make Forward and Storing Leftovers
- Make Forward: Assemble the pierogi casserole as much as 3 days prematurely, cowl, and retailer it within the fridge till you’re able to bake.
- Within the Fridge: Hold leftovers in an airtight container within the fridge for as much as 4 days. Reheat within the oven or microwave till warmed by means of.
- Within the Freezer: Freeze for as much as 2 months. Freeze in smaller parts so that you solely should reheat what you want. Thaw it in a single day within the fridge.
- Reheating: Reheat within the oven at 350°F till sizzling and bubbly. It’s also possible to microwave till heated by means of.
What to Serve Pierogi Casserole With
With pierogies, kielbasa, and melty cheese, this dish is successful with the entire household. Serve it with Brussels sprouts or roasted zucchini to stability the meal with veggie goodness. Listed below are a number of extra concepts to make it an entire meal!
Pin this now to search out it later
Stop your display from going darkish
-
Preheat the oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray. Place the 14 ounces sliced kielbasa sausage, and 32 ounces frozen pierogies within the ready baking dish.
-
In a bowl, utilizing a hand mixer, whisk collectively the 1 (8-ounce) block softened cream cheese and ½ cup bitter cream till clean. Add within the ½ cup hen broth, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon pepper, HALF of the 1 cup shredded cheddar cheese, and HALF of the 1 cup mozzarella cheese, and whisk till nicely mixed.
-
Pour the sauce over the pierogies and sausage and blend to coat every part nicely. High the dish with the remaining cheddar cheese and mozzarella cheese.
-
Cowl the dish with foil and bake for half-hour. Take away the foil and bake for a further 10 minutes, till the highest is bubbly and golden.
-
Take away from the oven and let the casserole cool for a couple of minutes earlier than topping with sliced inexperienced onions for garnish and serving.
Energy: 725kcalCarbohydrates: 64gProtein: 27gFats: 41gSaturated Fats: 16gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gLdl cholesterol: 92mgSodium: 1713mgPotassium: 203mgFiber: 4gSugar: 8gVitamin A: 436IUVitamin C: 17mgCalcium: 311mgIron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
