Honey Lime Chicken Enchiladas Recipe

Honey lime rooster enchiladas are a household favourite! These enchiladas are stuffed with shredded rooster and melty cheese after which smothered in a creamy enchilada sauce. The mixture of honey and lime takes these enchiladas to the following stage!

Everybody must expertise this honey lime rooster enchiladas recipe! They’re positive to be a household favourite! Serve these enchiladas with this straightforward corn on the cob, mexican rice, and my easy 5-minute blender salsa.

What are Honey Lime Rooster Enchiladas?

Honey lime rooster enchiladas are candy, savory, and SO tasty! It’s a twist on conventional enchiladas with a touch of honey and lime to brighten the flavors. The honey is delicate however noticeably scrumptious! This recipe begins with a simple rooster filling made within the crockpot. As soon as the rooster is cooked and shredded, it marinates in a honey lime marinade earlier than assembling. After you do that enchilada recipe, you’ll see why it’s one among my favorites. 

Enchiladas are so versatile and there are such a lot of methods to vary the flavors and components. Attempt these white chicken enchiladas, these tasty buffalo enchiladas, or cream cheese enchiladas.

Components to Make Honey Lime Enchiladas

You’ll love the flavors in these enchiladas and a lot of the components are widespread issues to have available. Observe the precise measurements within the recipe card beneath.

• Onion: I like to make use of candy onions however when you favor others you’ll be able to substitute.
• Rooster Breasts: The recipe requires a complete of three rooster breast halves.
• Rooster Broth: Helps tie all the pieces collectively and produce out the flavour.
• Chili Powder: Provides that little kick that everybody loves.
• Garlic: I exploit about 2-3 cloves and mince them.
• Salt & Pepper: In fact, to style! 
• Honey: Provides that little bit of sweetness to make the enchiladas unimaginable!
• Lime Juice: Provides scrumptious zing to the rooster!
• Flour Tortillas: If you happen to favor corn tortillas you need to use these as a substitute.
• Monterey Jack Cheese: I usually use Monterey Jack however in case you have others available this can be a easy substitution.
• Inexperienced Enchilada Sauce: Can select so as to add greater than what’s listed relying on private choice. 
• Heavy cream: Helps thicken the sauce.

Honey Lime Rooster Enchiladas Recipe

These honey lime have a number of steps, however when you plan forward they’re straightforward to make! I wish to prepare dinner the rooster within the crockpot within the morning and even the day earlier than. Then marinating and assembling is straightforward to do.

1. Cook dinner the Rooster within the Crockpot: Add the rooster, onion, rooster broth, chili powder, garlic, and salt and pepper to a crockpot and prepare dinner on low for 8 hours, or on excessive for 3-4 hours.
2. Shred and Marinate the Rooster: As soon as the rooster can simply shred, take away it from the crockpot and shred all of it. Drain all the remaining liquid besides ¼ cup. Add the shredded rooster, reserved liquid, honey, and lime juice to a big bag and put aside to marinate for 30-40 minutes.
3. Preheat/ Put together the Pan: Whereas the rooster is marinating, preheat the oven to 350 levels Fahrenheit and spray a 9×13 pan with pan spray. Unfold ½ cup of enchilada sauce evenly over the underside of the pan.
4. Fill the Tortillas: Fill the tortillas with rooster and each sorts of cheese, saving about 1 ½ cups of cheese to sprinkle on high.
5. Make the Sauce: In a small bowl, mix the remaining enchilada sauce with the heavy cream.
6. High With Sauce and Cheese Then Bake: Pour the sauce on high of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, till the cheese is browning and effervescent. Serve sizzling and high along with your favourite enchilada toppings.