Homemade Twinkie Cake Recipe | The Recipe Critic

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This Twinkie cake is a enjoyable dessert that brings the basic snack cake to life. With its fluffy vanilla sponge and creamy filling, it’s positive to be a success with everybody!

I really like recreating my childhood favourite snacks, and making them style much more scrumptious than what I keep in mind. For those who had been obsessive about candy snacks as a child, you’ve acquired to strive my Ding Dong Cake, Ho Ho Cake and Swiss Roll Cake. Oh and don’t neglect the Cosmic Brownies!

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Causes You’ll Love This Recipe

So enjoyable and nostalgic: Make a journey down reminiscence lane with this Twinkie cake! Impressed by Hostess Twinkies, a childhood favourite, however made right into a decadent cake that tastes much more wonderful!
Home made and irresistible: Home made cake is so a lot better than pre-packaged fake-tasting snack desserts! That is so extremely scrumptious, you’ll by no means need store-bought once more!
Nice for any event: From birthday celebrations to pool events, that is one dessert that everybody will likely be excited to strive! And your children will find it irresistible!

What’s in a Twinkie Cake?

It seems to be like an extended checklist however lots of the elements are pantry staples that you simply in all probability have already got in your kitchen. You’ll find the entire actual measurements are within the recipe card under.

Cake

Cake Flour: The bottom of the cake and what’s going to make it so smooth and tender.
Granulated Sugar: Completely sweetens the cake with out overwhelming the vanilla taste.
Baking Powder and Baking Soda: Ensures the cake bakes correctly with simply sufficient carry.
Salt: Enhances the flavour.
Buttermilk and Milk: A mixture of the 2 for max moisture and fluffiness.
Vanilla Extract: For that signature vanilla taste.
Vegetable Oil: Provides moisture and richness to the cake.

Cream Filling (Ermine Frosting)

Granulated Sugar: Sweetens the frosting to perfection!
Flour: That is important to make the filling extremely clean and creamy.
Milk: Combines with the flour to make a luscious consistency.
Unsalted Butter: For a wealthy, buttery style.
Vanilla Extract: A significant taste booster!
Salt: Only a sprint or two to convey the flavour collectively.

Top view of filling ingredients, all individually labeled.

The best way to Make a Home made Twinkie Cake

Though there are fairly just a few steps, they’re easy and simple. Comply with the instruction and also you’ll find yourself with an ideal dessert that’s positive to grow to be a favourite!

Cake

Prep: Preheat the oven to 350 levels Fahrenheit and spray a 9×13 inch baking pan with pan spray.
Combine Dry Elements: In a medium bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
Mix Moist Elements: In a big bowl, whisk collectively the buttermilk, milk, vanilla, oil, and eggs. Add the dry elements to the moist elements and whisk till mixed.
Bake: Pour the batter into the ready pan and bake for 35-40 minutes, till a toothpick comes out clear from the middle of the cake.
Cool and Slice: Let the cake cool fully earlier than inverting on a cooling rack. Rigorously slice the cake by way of the middle, so the highest and backside create two layers.
Add Filling: After the cream filling has been made, unfold a fair layer of filling between the 2 layers of cake, smoothing alongside the edges for clear edges.

Cream Filling

Warmth Flour Combination: Add the flour, sugar and milk to a pan. Prepare dinner over medium warmth whereas whisking continually till thick like pudding, about 10 minutes.
Chill: Take away from the warmth and add to a heat-proof bowl or quarter sheet pan. Cowl with plastic wrap so the plastic touches the highest of the combination and prevents a movie from forming. Chill within the fridge for 40 minutes
Whip Butter: Add the room temperature butter to a stand mixer and whip with the whisk attachment for about 8 minutes, till the butter is gentle and fluffy.
Mix Flour Combination and Butter: Add the flour combination to the butter one scoop at a time till it’s all integrated, scraping down the edges and backside of the bowl as wanted.
Beat to End: Scrape down the edges and backside of the bowl and swap to the paddle attachment. Add the vanilla and salt and beat on medium-high for 10-13 minutes, till clean and fluffy.

Wet ingredients whisked together in a glass bowl. — Whisk the moist elements collectively

Twinkie Cake Ideas

Let me allow you to make one of the best Twinkie dessert ever! Comply with my suggestions and tips under to provide the most success.

Utilizing All-Objective Flour: It’s possible you’ll use all-purpose flour as a substitute of cake flour, or you may make your personal cake flour. Measure 2 ¼ cup of all-purpose flour after which take away ¼ cup + 1 ½ teaspoon of the flour. Change it with ¼ cup + 1 ½ teaspoon of cornstarch and whisk till it’s totally mixed with the flour.
Baking Pan: Use a light-colored steel baking pan for essentially the most even bake in your cake! Ceramic or glass will take longer to bake and darkish steel will bake quicker on the perimeters than within the center.
Lining the Pan: Line the baking pan with parchment paper to make it straightforward to take away the cake from the pan. Ensure you will have at the very least a 1-inch overhang of parchment on both aspect of the pan, and be sure you spray the parchment paper with pan spray
Use Butter: The vegetable oil could also be changed with ½ cup melted unsalted butter, however the texture of the cake will likely be barely dense and the cake might not rise as a lot.
Making the Frosting: Keep away from soupy frosting by cooking the flour lengthy sufficient! When it is able to be chilled, it must be thick like pudding or greek yogurt. Whether it is nonetheless runny and doesn’t maintain its form, cook dinner it slightly longer. Let it cool fully earlier than including it to the whipped butter.
Cream Filling Tip: Remember to whip the butter till pale and fluffy earlier than including spoonfuls of the flour combination. Scrape down the edges and the underside of the bowl a number of occasions to ensure the frosting is totally integrated.

Top view of a Twinkie cake with a few pieces on their sides.

Storing Leftover Cake

When you have leftover Twinkie cake, it undoubtedly received’t final lengthy! It’s so irresistible, you received’t be capable to cease taking bites! Comply with my suggestions under for storing leftover cake within the fridge and freezer.

Within the Fridge: This cake is finest saved within the fridge for as much as 3 days. Retailer in an hermetic cake container or wrapped in plastic wrap.
Within the Freezer: Particular person Twinkie cake slices will be wrapped in plastic wrap after which positioned in a ziplock bag and frozen for as much as 3 months. Let the slices thaw in a single day within the fridge earlier than unwrapping them. The entire cake will be frozen, too! I like to recommend setting it on a parchment-lined baking sheet and freezing for 3-4 hours earlier than eradicating it from the freezer and wrapping the entire thing in 2-3 layers of plastic wrap after which a layer of foil. Unwrap the cake and place on a parchment-line baking sheet or a serving plate earlier than thawing for 2-3 hours within the fridge.

Extra Scrumptious Cake Recipes

Elevate any event with certainly one of our tried and true cake recipes! We’ve got quite a lot of completely different desserts, from strawberry cake to ricotta cake. They’re all moist, tender and and have unbelievable taste that can have you ever coming again for extra. Which one are you going to strive first?

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Cream Filling (Ermine Frosting)

Cake

Preheat the oven to 350 levels Fahrenheit and spray a 9×13 inch baking pan with pan spray.
In a medium bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
In a big bowl, whisk collectively the buttermilk, milk, vanilla, oil, and eggs. Add the dry elements to the moist elements and whisk till mixed.
Pour the batter into the ready pan and bake for 35-40 minutes, till a toothpick comes out clear from the middle of the cake.
Let the cake cool fully earlier than inverting on a cooling rack. Rigorously slice the cake by way of the middle, so the highest and backside create two layers.
After the cream filling has been made, unfold a fair layer of filling between the 2 layers of cake, smoothing alongside the edges for clear edges.

Cream Filling

Add the flour, sugar and milk to a pan. Prepare dinner over medium warmth whereas whisking continually till thick like pudding, about 10 minutes.
Take away from the warmth and add to a heat-proof bowl or quarter sheet pan. Cowl with plastic wrap so the plastic touches the highest of the combination and prevents a movie from forming. Chill within the fridge for 40 minutes
Add the room temperature butter to a stand mixer and whip with the whisk attachment for about 8 minutes, till the butter is gentle and fluffy.
Add the flour combination to the butter one scoop at a time till it’s all integrated, scraping down the edges and backside of the bowl as wanted.
Scrape down the edges and backside of the bowl and swap to the paddle attachment. Add the vanilla and salt and beat on medium-high for 10-13 minutes, till clean and fluffy.

Energy: 523kcalCarbohydrates: 56gProtein: 4gFats: 32gSaturated Fats: 17gPolyunsaturated Fats: 5gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 67mgSodium: 164mgPotassium: 155mgFiber: 1gSugar: 40gVitamin A: 790IUCalcium: 92mgIron: 0.4mg