Dragon Chicken Restaurant Style | The Recipe Critic

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Dragon Hen is a spicy and flavorful dish that includes tender breaded hen stir-fried with greens and coated in a wealthy, tangy, and barely candy sauce. It’s a crowd favourite for many who take pleasure in a fiery twist on the basic stir-fry!

Table of Contents

Causes You’ll Love This Recipe

Spice Lovers: This dish is ideal for spice lovers with its tangy, candy, and fiery sauce. Get your glass of milk prepared.
Versatile Dish: Dragon hen pairs properly with rice, noodles, and even by itself. I like making my chicken potstickers and fried rice to have on the facet.
Customizable: It’s straightforward to regulate spice ranges and which veggies you utilize to fit your style.

Elements for Dragon Hen

With its vivid purple colour and daring taste, this restaurant-style dragon hen is rather like a restaurant fashion dish! It’s easy, scrumptious, and positive to please the entire household! Examine the recipe card for actual measurements.

For the Marinade

Boneless Skinless Hen Breast: The star of the dish! It absorbs the flavors whereas staying tender and juicy.
Egg: Acts as a binder and helps coat the hen evenly, giving it a crispy texture throughout cooking.
Soy Sauce: Provides a savory, umami taste and balances the spice.
Chili Paste: Brings the warmth and provides this recipe its signature kick.
Ginger Paste or Grated Ginger: It provides heat and depth to the dish.
Garlic Paste or Grated Garlic: Enhances the flavour with a garlic style.

Overhead shot of labeled marinade ingredients.

Dragon Hen Breading

All-Goal Flour: This creates a crisp outer layer for the hen.
Cornstarch: Provides an additional crispy texture to the coating.
Chili Powder: For delicate warmth and daring taste.
Garlic Powder: Provides a savory depth and enhances the general taste.
Floor Ginger: Brings a heat, barely spicy style.
Black Pepper: Enhances the flavors and provides a bit of warmth.
Oil: Select a impartial oil for frying.

Stir fry

Vegetable Oil: To sauté the greens and toast the cashews.
Cashew Nuts: They add a wealthy, nutty crunch to the dish.
Purple Bell Pepper: Brings a pop of colour and a slight crunch to the stir-fry.
Purple Onion: Provides a gentle, barely sharp taste that mellows when cooked.
Dried Purple Chilis: Offers the dish warmth and a smoky depth.
Sliced Inexperienced Onions: Garnish for a gentle onion taste and vibrant colour.

Sauce

Ketchup: Provides a candy taste to distinction the warmth within the dragon hen and serves as the bottom for the sauce, serving to to stability the warmth.
Soy Sauce: Supplies a savory, umami depth.
Chili Paste: Brings further spicy warmth for a fiery kick.
Garlic Paste: Offers the most effective savory taste!
Ginger Paste: Provides a heat, barely candy, and zesty word to the sauce.
Sugar: Balances out the spice with a contact of sweetness.
Rice Vinegar: Brightens the flavors and provides a slight tang.
Cornstarch: Thickens the sauce.

Learn how to Make Dragon Hen

This dragon hen recipe comes collectively actually simply for a meal that you’ll completely love! Adjus the spice ranges to fit your tastes. Simply remember that spice can enhance because it cooks. So add the spice in small doses!

Hen

Prep: Minimize the hen into ½-inch by 2-inch strips after which put them in a sealable bag or massive bowl. Whisk collectively the marinade substances: egg, soy sauce, chili paste, ginger, and garlic. Pour the combination into the identical container because the hen, cowl or seal, after which let it marinate for half-hour.
Combine: In the meantime, in a separate bowl, whisk collectively the breading substances, which embrace the all-purpose flour, cornstarch, chili powder, garlic powder, floor ginger, and black pepper.
Warmth: In a big skillet warmth 2 inches of oil over medium-high warmth. As soon as the oil is scorching, however not smoking, take away the hen from the marinade. Coat the hen within the breading combination evenly.
Fry: Working in batches, lay the breaded hen in a good layer within the scorching oil after which fry for about 4-5 minutes, turning the hen to evenly brown. Place the cooked hen onto a paper towel-lined plate after which put aside. Take away the oil from the pan or get a brand new pan.

Overhead shot of chicken in a ziplock bag with marinade.

Stir Fry

Stir Fry : Warmth 1 tablespoon of latest vegetable oil over medium excessive warmth. Add the cashews, purple bell pepper, purple and inexperienced onion, and dried chilis, then prepare dinner stirring often till they’re tender, about 5 minutes.
Make the Sauce: Whereas the greens are cooking, whisk collectively the sauce substances: ketchup, soy sauce, chili paste, garlic, ginger, sugar, rice vinegar, and cornstarch.
Mix: Add the cooked dragon hen to the pan with the greens, then pour the sauce over all the things. Prepare dinner, stirring constantly, till the sauce thickens and coats all the things within the pan. Take away from warmth and serve!

Dragon Hen Suggestions and Variations

You may simply change issues up with this dragon hen recipe. Add your favourite veggies and varied serving choices. Moreover, listed here are just a few suggestions and variations that you simply may discover useful!

Marinating Time: This recipe requires the hen to marinate for half-hour. I often let it sit whereas I put together the remainder of the recipe, however don’t marinate longer than 2 hours.
Take a look at the Oil: To check if the oil is prepared for frying, take a picket skewer or a protracted toothpick and poke it into the oil on the backside of the pan. Bubbles ought to kind across the skewer shortly. If the oil begins smoking, it’s too scorching.
Serving: I prefer to serve this dish with rice or soba noodles.
Vegetable Choices: You need to use any colour of bell pepper or add different greens like inexperienced beans, broccoli, or carrots!

Learn how to Retailer Leftovers

Storage: Retailer leftovers in an airtight container within the fridge for as much as 3 days. Or freeze for as much as 2 months.
Reheating: Reheat within the oven at 375ºF for 10-Quarter-hour if fridge or 30-40 minutes if frozen OR within the air fryer at 350ºF for 5-8 minutes if fridge, 15-20 minutes if frozen. You can even reheat leftovers within the microwave however I counsel utilizing the oven or air fryer to get that crispy outdoors.

Overhead shot of plated dragon chicken with rice and chopsticks.

Extra Scrumptious Asian Recipes

If you happen to’re a fan of Asian meals like I’m, you’ve come to the precise place. We’ve got tons of choices, from savory to candy! Try these in style Asian hen dishes to strive at house!

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Put together the hen by slicing it into ½-inch by 2-inch strips, and add the hen to a sealable bag or massive bowl.
Whisk collectively the marinade substances; egg, soy sauce, chili paste, ginger, and garlic. Pour the marinade into the identical container because the hen. Cowl or seal and let it marinate for half-hour.
In a separate bowl, whisk collectively the breading; all-purpose flour, cornstarch, chili powder, garlic powder, floor ginger, and black pepper.
In a big skillet warmth 2 inches of oil over medium-high warmth. As soon as the oil is scorching, however not smoking, take away the hen from the marinade. Coat the hen within the breading combination evenly.
Working in batches, lay the breaded hen in a good layer within the scorching oil and fry for about 4-5 minutes, turning the hen to evenly brown.
Place the cooked hen onto a paper towel-lined plate and put aside. Take away the oil from the pan or get a brand new pan.
Warmth 1 tablespoon of latest vegetable oil over medium-high warmth, add the cashews, purple bell pepper, onion, and dried chilis. Prepare dinner stirring often till they’re tender, about 5 minutes.
Whereas the greens prepare dinner, whisk collectively the sauce substances; ketchup, soy sauce, chili paste, garlic, ginger, sugar, rice vinegar, and cornstarch.
Add the cooked hen to the pan with the greens and pour the sauce over all the things. Prepare dinner, stirring constantly, till the sauce thickens and coats all the things within the pan.
Take away from warmth and serve!

This recipe requires the hen to marinate for half-hour. I often let it sit whereas I put together the remainder of the recipe, however don’t marinate longer than 2 hours.
To check if the oil is prepared for frying, take a picket skewer or a protracted toothpick and poke it into the oil all the way down to the underside of the pan. Bubbles ought to kind across the skewer shortly. If the oil begins smoking it’s too scorching.

Energy: 348kcalCarbohydrates: 31gProtein: 25gFats: 15gSaturated Fats: 3gPolyunsaturated Fats: 4gMonounsaturated Fats: 7gTrans Fats: 0.03gLdl cholesterol: 76mgSodium: 1083mgPotassium: 625mgFiber: 2gSugar: 7gVitamin A: 955IUVitamin C: 29mgCalcium: 32mgIron: 3mg