Staycation, anybody? One sip in and this cucumber lime agua fresca may have you feeling in full trip mode. Made with simply 3 components in 10 minutes, it couldn’t be less complicated or extra refreshing!
It’s the last word hydrating sip, poolside drink, and likewise good for making in massive batches for sharing. Let’s get refreshed!
What’s an Agua Fresca?
An agua fresca (which interprets to “recent water”) is a refreshing drink extensively widespread in Central and South America, Mexico, and elements of the Caribbean. It’s sometimes a mix of water and sugar combined with fruit, flowers, or different flavorful components.
It’s thought that the making of agua frescas might return centuries and that they could have initially been created by the Aztec individuals. The next is our impressed, naturally sweetened take based mostly on one we tried in Mexico.
Tips on how to Make a Cucumber Lime Agua Fresca
This agua fresca employs the refined, cooling, and thirst-quenching goodness of considered one of our favourite veggies: cucumber! The most effective half? You don’t even must peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides vibrant fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is optionally available however extremely really helpful!
After combining the components with water, it’s as straightforward as mix, pressure, and serve. Straightforward peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, pals! It’s:
Refreshing
Subtly candy
Hydrating
Fast & straightforward
& Vacay in a cup!
It’s the last word summer season drink for events, poolside, and past!
Extra Refreshing Summer season Drinks
If you happen to do this recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 4 (~1 cup servings)
Forestall your display screen from going darkish
- 3 cups water
- 2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)
- 3 medium limes, juiced (3 medium limes yield ~1/4 cup or 60 ml juice)
- 2-3 Tbsp agave nectar or maple syrup
- 1 small handful recent mint leaves (optionally available however extremely really helpful // 1 small handful yields ~15-20 leaves)
- Ice cubes (for serving)
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Earlier than mixing, we suggest tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant colour and taste, however bitter peels needs to be eliminated.
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Add all components to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till utterly easy. Pour by means of a wonderful mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and velocity up straining as wanted. Style and alter, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
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Serve chilled, over ice. Leftovers hold for 1-2 days within the fridge, or could be frozen into ice cubes or popsicle molds!
*Diet info is a tough estimate calculated with the lesser quantity of agave nectar and with out optionally available components.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
