Creamy Potato Soup | The Recipe Critic

Creamy Potato Soup is the last word consolation meals. Its velvety, creamy base options blended potatoes, tender potato bites, onions, and garlic, all topped with crispy bacon! It’s the proper meal to cozy up with on a chilly day.

Creamy Potato Soup Elements

This soup is tremendous easy to place collectively. You solely want a number of fundamental elements, and dinner is served. You need to have most of these things already in your kitchen. Scroll to the underside of the submit for actual measurements.

• Bacon: I really feel like that is my secret ingredient. You’ll prepare dinner up the bacon and use the tremendous flavorful drippings to prepare dinner the onions and make a roux to thicken the soup.
• Onion: Provides savory and a slight candy taste.
• Garlic: Give me all of the garlic! You’ll be able to measure this together with your coronary heart!
• Unsalted Butter: Gives a easy creaminess for the bottom of the roux
• All Objective Flour: Helps thicken the soup.
• Hen Broth: The flavorful base for the soup.
• Half-and-Half: Provides a creamy consistency that’s the good complement to the feel of the blended potatoes.
• Russet Potatoes: I like utilizing russet potatoes as a result of they maintain up their form and don’t get all mushy.
• Salt and Black Pepper: Enhances the flavors within the recipe.

Simple Potato Soup Recipe

This recipe is tremendous straightforward and yummy! You’ll need to make creamy potato soup all season lengthy. Comply with my directions beneath for the very best outcomes.

1. Cook dinner Bacon: Warmth a large pot over medium-high warmth and prepare dinner the diced bacon till absolutely cooked. (It may be crispy or delicate, relying on desire.) Take away the bacon from the pot after which put aside.
2. Cook dinner Onion: Take away all however one tablespoon of bacon grease from the pot. Add the onion, and prepare dinner till tender, about 3 minutes. Add within the garlic and prepare dinner for simply 1 minute.
3. Whisk: Soften the butter within the pot with the onion and garlic, and whisk within the flour to create a paste (roux).
4. Slowly add and Whisk: Slowly whisk within the rooster broth, about ½ cup at a time, whereas whisking constantly to maintain a easy consistency.
5. Simmer: Combine within the half-and-half, potatoes, salt, and pepper. Deliver the soup to a delicate boil, scale back the warmth to low, cowl, and simmer till the potatoes are tender. Stirring often to stop them from sticking to the underside, about 25-Half-hour.
6. Mix: Take away half of the soup from the pot and mix it with an everyday or an immersion blender till easy.
7. Stir and Serve: Add the blended soup again to the pot together with the cooked bacon. Simmer for one more jiffy and stir to include the bacon. Take away the soup from the warmth and serve recent!