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Prepare for a tasty deal with with this straightforward cinnamon roll casserole! Utilizing canned cinnamon rolls, this casserole is so scrumptious with creamy icing drizzled over heat, golden rolls. It’s good for any breakfast or brunch!
Check out extra scrumptious breakfast casseroles like this Crescent Roll Breakfast Casserole, this yummy Cowboy Breakfast Casserole or my Tater Tot Breakfast Casserole!
Causes You Will LOVE this Recipe!
- Simple to make: This recipe makes use of canned cinnamon rolls however ultimately, the casserole tastes selfmade. It’s a win-win!
- You may make it forward of time: You may make this proper earlier than you want it within the casserole dish OR you can also make it within the gradual cooker! See my directions within the put up and recipe card beneath.
Substances in Cinnamon Roll Casserole
These substances are SO easy and also you most likely have already got all of them in your pantry! Try the recipe card on the backside of the put up for all the precise ingredient measurements.
- Refrigerated cinnamon rolls: These kind the bottom of the casserole. And also you don’t even need to make them from scratch! Really easy!
- Half and half: That is used to create a wealthy and creamy custard.
- Eggs: I exploit giant eggs when I’m baking. The eggs bind the substances collectively and add construction.
- Floor cinnamon: A bit further sprint brings out the flavors within the canned rolls.
- Vanilla extract: A splash of vanilla provides in some further candy taste.
- Cream cheese: That is used to offer a creamy and tangy taste to the frosting.
- Maple syrup: I like to make use of maple syrup to sweeten the icing with a wealthy, maple taste for the cinnamon roll casserole.
Is Cinnamon Roll Casserole Simple to Make?
Sure! This is among the greatest casseroles which you could make and serve for breakfast!
- Prep: Preheat the oven to 350 levels Fahrenheit and spray a 9×13 inch pan with pan spray.
- Reduce cinnamon rolls: Open the tubes of cinnamon rolls and minimize every cinnamon roll into 4 items and place them within the ready pan. Reserve the icing.
- Whisk and pour: In a small bowl, whisk collectively the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
- Bake: Bake for 30-35 minutes, till the cinnamon rolls are golden brown. Let cool for 10-Quarter-hour.
- Make icing:Whereas the casserole is cooling, mix the cream cheese, reserved icing, and maple syrup in a medium bowl and blend till easy. Drizzle over the casserole simply earlier than serving.
Variations and Add ins
- Make them Orange Flavored: Do this cinnamon roll casserole with canned orange rolls as a substitute of cinnamon rolls! Exchange the bottom cinnamon with a tablespoon of orange zest and add a further tablespoon of orange zest to the icing. It’s possible you’ll hold the maple syrup within the icing if you happen to favor, or chances are you’ll change it with ¼ cup orange juice.
- Add ins: Make this a cinnamon apple pecan casserole by tossing ⅓ cup of chopped pecans and 1-2 peeled and diced apples with the cinnamon rolls earlier than topping with the liquid combination.
- Skip the Selfmade Icing: If you wish to skip the selfmade icing, go forward and simply use the icing that comes with the tubes of cinnamon rolls as a substitute.
Can I Make Cinnamon Roll Casserole in a Sluggish Cooker?
Sure! This will simply be made within the gradual cooker! I like utilizing this methodology for holidays or gradual mornings.
- Prep crockpot: Spray the underside and sides of the crockpot with pan spray. Reduce up the cinnamon rolls and distribute them evenly within the backside of the crockpot. Reserve the icing.
- Whisk and pour: In a small bowl, whisk collectively the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
- Prepare dinner: Cowl and cook dinner on low warmth for 2-2 ½ hours, till the cinnamon rolls are absolutely baked.
- Prep icing: As soon as the cinnamon rolls are carried out cooking, flip the crockpot to ‘heat’ and put together the icing in a medium bowl. Mix the cream cheese, reserved icing, and maple syrup till easy. Drizzle over the cinnamon rolls simply earlier than serving.
The best way to Retailer Leftover Cinnamon Roll Casserole
- Within the Fridge: Retailer leftover cooked cinnamon roll casserole within the fridge in an airtight container for as much as 5 days.
- To Reheat: Reheat within the microwave in 30-second intervals till steaming.
- To Make Forward: The casserole could also be ready and positioned within the crockpot or casserole dish the night time earlier than cooking. Cowl with plastic wrap or foil and refrigerate till you’re prepared to put it within the oven or crockpot to cook dinner. It could require 5-8 further minutes to bake as a result of the vessel has been chilled.
Extra Scrumptious Cinnamon Recipes
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Preheat the oven to 350 levels Fahrenheit and spray a 9×13 inch pan with pan spray.
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Open the tubes of cinnamon rolls and minimize every cinnamon roll into 4 items and place them within the ready pan. Reserve the icing.
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In a small bowl, whisk collectively the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
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Bake for 30-35 minutes, till the cinnamon rolls are golden brown. Let cool for 10-Quarter-hour.
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Whereas the casserole is cooling, mix the cream cheese, reserved icing, and maple syrup in a medium bowl and blend till easy. Drizzle over the casserole simply earlier than serving.
Crockpot Directions
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Spray the underside and sides of the crockpot with pan spray. Reduce up the cinnamon rolls and distribute them evenly within the backside of the crockpot. Reserve the icing.
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In a small bowl, whisk collectively the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
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Cowl and cook dinner on low warmth for 2-2 ½ hours, till the cinnamon rolls are absolutely baked.
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As soon as the cinnamon rolls are carried out cooking, flip the crockpot to ‘heat’ and put together the icing in a medium bowl. Mix the cream cheese, reserved icing, and maple syrup till easy. Drizzle over the cinnamon rolls simply earlier than serving.
Energy: 72kcalCarbohydrates: 5gProtein: 2gFats: 5gSaturated Fats: 3gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gTrans Fats: 0.02gLdl cholesterol: 52mgSodium: 53mgPotassium: 50mgFiber: 0.1gSugar: 4gVitamin A: 191IUVitamin C: 0.1mgCalcium: 31mgIron: 0.2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
