Chicken Tetrazzini Casserole | The Recipe Critic

This hen tetrazzini casserole is full of scrumptious flavors and textures. It has hearty hen, tender mushrooms, peas, and pasta, all tossed in a creamy, wealthy sauce. The casserole is topped with crispy, buttery breadcrumbs and a sprinkle of Parmesan cheese with probably the most irresistible crunch and taste.

Elements Wanted to Make Rooster Tetrazzini Casserole

This casserole solely makes use of just a few ready-made components. Plus, with its easy components and easy-to-follow directions, meal time wailing be easy and stress-free! Scroll to the underside of the web page for precise measurements.

• Cooked and Cubed Rooster: The primary protein supply that provides the dish a hearty, meaty texture and savory taste.
• Spaghetti Pasta: The bottom of the casserole that completely absorbs the creamy sauce.
• Olive Oil: Used to sauté greens, including wholesome fats.
• Diced Mushrooms: Take up the fantastic savory flavors and provides a pleasant texture.
• Minced Garlic: Provides the dish a heat, comforting savory taste.
• Frozen Peas: Add a pop of colour, texture, and candy taste.
• Flour: Helps thicken the sauce.
• Cream of Rooster Soup Cans: Present moisture and taste to the casserole.
• Hald and Half: Provides a easy, creamy texture and scrumptious taste.
• Rooster Broth: Provides the casserole moisture and provides a depth of hen taste.
• Salt and Pepper: To Style!
• Parmesan Cheese: Gives a pointy, nutty taste.
• Italian Bread Crumbs: Provides taste and texture for a crunchy topping.
• Melted Butter: Permits the topping to develop into browned and crunchy.

How Do You Make Rooster Tetrazzini?

Making hen tetrazzini casserole is straightforward. I like having the ability prep it within the morning or the night time earlier than in order that when it’s time to eat, I can pop it within the oven, and dinner is served.

1. Prep: Preheat the oven to 350 levels. Spray a 9×13-inch casserole dish with cooking spray and put aside. In a big pot, prepare dinner the pasta based on the instructions till al dente. Drain, then place within the ready baking dish.
2. Sauté and Stir: In a medium-sized saucepan, add olive oil, mushrooms, garlic, and peas. Cook dinner till tender, then whisk within the flour and prepare dinner for an additional minute.
3. Make the Sauce: Add the cream of hen soup, half-and-half, and hen broth to the saucepan. Add salt and pepper to style. Let simmer till it begins to thicken, then add the hen and blend to include.
4. Mix: Add the sauce to the spaghetti and toss till coated. Unfold in your 9×13-inch pan.
5. Make the Topping: Combine the parmesan cheese, bread crumbs, and butter in a bowl, then unfold the combination on prime of the casserole.
6. Bake: Bake for 30-40 minutes till heated by means of and the bread crumbs are brown on prime.