Breakfast Stromboli Recipe | The Recipe Critic

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This Breakfast Stromboli is the most effective morning deal with! It’s full of fluffy eggs, savory sausage, crispy bacon, and melty cheese, all wrapped in golden pizza dough. Good for vacation brunches or on a regular basis household breakfasts!

Overhead shot of sliced breakfast Stromboli on their sides. Overhead shot of sliced breakfast Stromboli on their sides.

Causes You’ll Love This Recipe

  • Hearty and Filling: Filled with eggs, sausage, bacon, and cheese for a scrumptious and satisfying approach to begin your day.
  • Household Favourite: That is a type of meals everybody loves, even choosy youngsters!
  • Nice for Brunch: It’s a singular recipe good for serving at vacation brunch gatherings or particular events. Pair it with my air fryer cinnamon rolls and fruit salad for a whole unfold!

Elements for Breakfast Stromboli

This breakfast Stromboli recipe is made with frequent breakfast components, a lot of which you most likely have already got in your kitchen! See the recipe card beneath for an inventory of tangible measurements.

  • Refrigerated Pizza Dough: Handy and ready-to-use! You too can use homemade dough should you’ve obtained the time!
  • Giant Eggs: Scrambled to create a fluffy, savory filling.
  • Shredded Cheddar Cheese: For wealthy, tacky taste.
  • Breakfast Sausage: Cooked and crumbled for a hearty, savory style.
  • Bacon: For smoky, salty goodness.
  • Inexperienced Onions: Provides a contemporary, gentle onion taste.
  • Overwhelmed Egg: Used as an egg wash for a golden crust.
  • Seasonings: To high the crust with additional taste, add each Italian seasoning and garlic powder.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Find out how to Make Breakfast Stromboli

You’re going to like how straightforward this recipe is to make! Merely prepare dinner the filling components, assemble, roll, and bake. That is one in all my favourite brunch recipes to make after I’m internet hosting visitors as a result of it’s at all times a success!

  1. Scramble the Eggs: Preheat the oven to 375ºF. Scramble the eggs in a large skillet till they’re principally cooked however nonetheless a bit runny.
  2. Sprinkle Cheese Over Dough: Roll the dough out after which stretch it on a chunk of parchment paper. Unfold the cheddar cheese evenly within the high half of the dough, leaving nearly an inch empty on both finish.
  3. Add Filling Elements: Prime the cheese with the scrambled eggs, sausage, bacon, and inexperienced onions.
  4. Roll Up Dough: Roll up the dough tightly like a cinnamon roll after which pinch the ends and the seam collectively. Switch the parchment to a baking sheet.
  5. Add the Egg Wash: In a small bowl, use a fork to mix the egg and a tablespoon or two of water to make an egg wash. Flip the dough over so it’s seam-side down within the middle of the baking sheet, and brush the egg wash excessive of it.
  6. Bake: Sprinkle the highest with the Italian seasoning and garlic powder. Bake for 20-25 minutes or till golden brown on high. Serve instantly.

Breakfast Stromboli Ideas and Variations

This breakfast stromboli is so extremely tasty! Listed below are some suggestions and some methods you’ll be able to customise the recipe to make it your personal.

  • Don’t over-stuff your stromboli! To maintain the stromboli from bursting, swap out a number of the fillings once you add additional components.
  • Don’t overcook the eggs when scrambling! The eggs will proceed to prepare dinner within the oven with the stromboli, so it’s greatest to go away them a bit comfortable and runny once you prepare dinner them on the stovetop.
  • Swap up the sausage! You need to use no matter sausage you have got useful or favor. I selected a gentle breakfast sausage, however be at liberty to make use of Italian sausage, chopped-up precooked hyperlinks or patties, maple sausage, or turkey sausage—the world is your oyster! You might even swap out the sausage (or bacon!) for diced ham if you need.
  • Bacon: I used precooked bacon that simply wanted to be crisped within the microwave, however you’ll be able to prepare dinner up your personal bacon, or you should utilize bacon bits for extra comfort.
  • Pinch the seams nicely! Should you do that accurately, it’ll assist stop the filling from spilling out break up seams because it bakes.

Side shot of breakfast Stromboli cut and a piece being lifted up with a spatula. Side shot of breakfast Stromboli cut and a piece being lifted up with a spatula.

Storing Leftovers

You probably have leftovers and need to know the way lengthy they are going to final or the easiest way to retailer them, I’ve obtained you lined.

  • Within the Fridge: Retailer leftover breakfast stromboli in an hermetic container within the fridge for as much as 5 days.
  • Find out how to Reheat: Reheat particular person parts within the microwave for 30-60 seconds.
  • Don’t Make Forward: I don’t advocate making ready this upfront, because the pizza dough can overproof if it sits at room temperature or within the fridge for too lengthy. For the most effective taste, bake it proper after you place it collectively and serve it up contemporary!

Side shot of someone dipping a piece of the breakfast Stromboli into salsa. Side shot of someone dipping a piece of the breakfast Stromboli into salsa.

Extra Household-Pleasant Breakfast Recipes

Should you’re as massive of a fan of breakfast as I’m, then you will love this stromboli. Listed below are just a few extra enjoyable breakfast recipes value attempting.

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  • Preheat the oven to 375 levels Fahrenheit.

  • Scramble the eggs in a big skillet till they’re principally cooked, however nonetheless a bit runny.

  • Roll the dough out and stretch it on a chunk of parchment paper. Unfold the cheddar cheese evenly within the high half of the dough, leaving nearly an inch empty on both finish.

  • Prime the cheese with the scrambled eggs, sausage, bacon, and inexperienced onions.

  • Roll up the dough tightly like a cinnamon roll and pinch the ends and the seam collectively nicely. Switch the parchment to a baking sheet.

  • In a small bowl, use a fork to mix the egg and a tablespoon or two of water to make an egg wash. Flip the dough over so it’s seam-side down within the middle of the baking sheet and brush the egg wash excessive of it.

  • Sprinkle the highest with the Italian seasoning and garlic powder. Bake for 20-25 minutes or till golden brown on high. Serve instantly.

Energy: 548kcalCarbohydrates: 33gProtein: 26gFats: 34gSaturated Fats: 13gPolyunsaturated Fats: 4gMonounsaturated Fats: 12gTrans Fats: 0.1gLdl cholesterol: 259mgSodium: 1101mgPotassium: 239mgFiber: 1gSugar: 4gVitamin A: 637IUVitamin C: 1mgCalcium: 237mgIron: 3mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

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