Blueberry Lemon Upside-Down Cake | The Recipe Critic

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Be ready to fall in love with this blueberry lemon upside-down cake! A scrumptious and moist lemon sponge cake bursting with juicy caramelized blueberries on prime!

There’s something so enjoyable about an upside-down cake! They’re all the time stunning, filled with fruit, and all the time further moist! Strive some extra of our favourite upside-down truffles, like this pineapple, peach, or this scrumptious caramel apple model!

Close view of a slice of blueberry lemon upside-down cake.Close view of a slice of blueberry lemon upside-down cake.

Causes to Make This Cake!

  • Straightforward AND Elegant: Don’t be intimidated, this cake is far simpler than it appears and so elegant to serve.
  • Bursting with Flavors: Blueberry lemon HEAVEN…the mixture is unimaginable!
  • You Will LOVE It: I can’t even describe how scrumptious this cake is. It’s my all-time favourite cake…I simply know you’ll adore it!

Blueberry Lemon Upside-Down Cake

I’ve all the time beloved a traditional upside-down cake however this blueberry lemon model BLEW me away! First the cake…it’s bursting with lemon zest AND lemon extract, so you realize the zingy flavors are on level. Then comes the contemporary blueberry topping. The plump candy blueberries soften into the moist lemon cake because it bakes and each chunk is pure heaven. That is a straightforward and spectacular dessert and everybody will devour this blueberry lemon upside-down cake!

Blueberry and lemon are the right pairing of flavors! When you love this taste mixture like I do, then do this yummy bread, this pound cake, or these enjoyable cookies.

Components Wanted

This blueberry lemon upside-down cake is a murals! Anybody could make it so long as you stick with this components listing. Take a look at the recipe card on the backside of the publish for actual measurements.

Blueberry Topping

  • Unsalted Butter: The butter melts into the berries and the cake because it bakes and is so yummy!
  • Sugar: Provides sweetness and caramelizes because it heats.
  • Lemon Juice and Zest: Contemporary lemon juice and zest are a should!
  • Blueberries: I like utilizing contemporary blueberries, however you should use frozen ones!
Ingredients labeled to make the  blueberry topping.Ingredients labeled to make the  blueberry topping.

Lemon Cake

  • All-Function Flour: The bottom of the dry components.
  • Baking Powder: This helps the cake to rise and get that mushy texture.
  • Salt: Enhances the flavors and sweetness of the cake.
  • Butter: Use softened butter! It makes your cake moist and scrumptious!
  • Sugar: Use granulated sugar for this cake.
  • Eggs: Provides moisture and construction to the cake.
  • Lemon Zest: This brightens the lemony flavors within the cake!
  • Vanilla Extract: Provides sweetness and taste.
  • Lemon Extract: The additional zing of lemon extract makes this the BEST lemon cake.
Ingredients labeled to make the cake for the blueberry lemon upside-down cake.Ingredients labeled to make the cake for the blueberry lemon upside-down cake.

Blueberry Lemon Upside-Down Cake Recipe

This cake takes a couple of steps but it surely’s fairly straightforward and SO value it! I stroll you thru the recipe with detailed directions and footage as a result of I need this recipe to be successful. Belief me, you’ll need to make it time and again!

Blueberry Topping

  1. Preheat/ Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray the underside and sides of a 9-inch spherical cake pan with non-stick cooking spray and put aside.
  2. Cook dinner the Lemon Butter Combination: In a small saucepan add the butter, sugar, lemon zest, and lemon. Cook dinner for about 2 minutes till the combination begins to bubble. 
  3. Add the Blueberries: Add within the blueberries and stir to mix. 
  4. Pour the Blueberry Combination Into the Put together Pan: Pour the blueberry combination into the underside of the ready pan.

Lemon Cake

  1. Mix the Dry Components: In a medium-sized mixing bowl whisk collectively the flour, baking powder, and salt then put aside.
  2. Beat the Butter and Sugar: Beat collectively the butter and sugar in a stand mixer or with an electrical hand mixer. Beat collectively till fluffy about 2 minutes.
  3. Add the Eggs, Lemon Zest, and Extracts: Add within the eggs one by one, adopted by the lemon zest, vanilla, and lemon extract. 
  4. Add within the Dry Components: Add within the dry components proceed to combine till mixed.
  5. Unfold Cake Batter on the Blueberry Combination: Unfold the batter on prime of the blueberry combination.
  6. Bake: Bake for 45-50 minutes or till the cake is agency to the contact. 
  7. Relaxation, Flip, and Serve: Let the cake relaxation for 10 minutes, then rigorously flip it over on a plate. Serve this blueberry lemon upside-down cake with contemporary whipped cream on prime!

Ideas For Flipping Blueberry Lemon Upside-Down Cake

The reveal of your stunning upside-down cake could make anybody nervous, however don’t you are concerned! My ideas for turning your scrumptious cake upside-down will enable you to really feel extra assured.

  • Grease the Pan: Spray the pan properly with non-stick cooking spray to make sure the cake will launch. I discover it really works properly and that parchment paper isn’t obligatory.
  • Barely Cool: DO NOT fully cool the cake. Let it sit on the counter for about quarter-hour. The cake must have a little bit heat as a result of it should slide out of the pan simpler.
  • Knife: Gently run a knife across the edges of the cake to loosen the edges from the pan earlier than flipping.
  • Use a Plate: Place a big plate or serving platter on prime of the cake pan. Be certain it’s on the best facet! Place one hand on prime of the plate then your different hand underneath the cake pan.
  • Shortly and Gently: The motion to flip the cake must be fast however mild! Flip each the cake and the plate over collectively in a single movement. As soon as flipped, frivolously faucet the highest of the cake pan to assist launch any berries. Slowly raise the cake pan and your stunning blueberry lemon upside-down cake is revealed!

Top view of blueberry lemon upside-down cake on a platter with whipped cream.Top view of blueberry lemon upside-down cake on a platter with whipped cream.

Storing Leftover Cake

I like leftover desserts! This blueberry lemon upside-down cake is greatest served contemporary and barely heat. When you occur to have a couple of slices left over, then retailer them for later!

  • Within the Fridge: Place leftover cake in an hermetic container then retailer within the fridge for 2-3 days.

Close view of a slice of blueberry lemon upside-down cake on a plate.Close view of a slice of blueberry lemon upside-down cake on a plate.

Extra Scrumptious Blueberry Recipes

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Blueberry Topping

  • Preheat the oven to 350 levels Fahrenheit. Spray the underside and sides of a 9-inch spherical cake pan with non-stick cooking spray and put aside.

  • In a small saucepan, add the butter, sugar, lemon zest, and lemon. Cook dinner for about 2 minutes till the combination begins to bubble.

  • Add within the blueberries and stir to mix.

  • Pour the blueberry combination into the underside of the ready pan.

Lemon Cake

  • In a medium-sized mixing bowl, whisk collectively the flour, baking powder, and salt then put aside.

  • Beat collectively the butter and sugar in a stand mixer or with an electrical hand mixer. Beat collectively till fluffy about 2 minutes.

  • Add within the eggs one by one, adopted by the lemon zest, vanilla, and lemon extract.

  • Add within the dry components and proceed to combine till mixed.

  • Unfold the batter on prime of the blueberry combination.

  • Bake for 45-50 minutes or till the cake is agency to the contact.

  • Let the cake relaxation for 10 minutes after which rigorously flip it over on a plate. Serve with contemporary whipped cream on prime!

Up to date on Might 13, 2024
Initially Posted on March 08, 2015

Energy: 427kcalCarbohydrates: 63gProtein: 4gFats: 19gSaturated Fats: 11gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 86mgSodium: 255mgPotassium: 162mgFiber: 2gSugar: 42gVitamin A: 615IUVitamin C: 7mgCalcium: 52mgIron: 2mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

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