Baked Brie | The Recipe Critic - Jamaica Hotels & Resorts

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Heat and gooey baked brie is a success for any event! With simply 5 easy substances and fewer than 20 minutes, you should have a wealthy, creamy appetizer that’s unimaginable to withstand. Scoop it up together with your favourite crackers or bread!

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Causes You’ll Love This Recipe

Easy But Spectacular: Minimal substances and energy with a giant “wow” issue!
Deliciously heat and creamy: Melted brie has one of the best tacky texture and mouthwatering taste.
Customizable: Add your favourite toppings—jam, nuts, and/or herbs!
Crowd-Pleaser: Excellent for vacation gatherings and assured to vanish quick! Serve with my crispy homemade crostini or your favourite sturdy crackers.

Elements for Baked Brie

This baked brie recipe couldn’t be simpler to make and solely requires 5 substances. It’s a type of recipes that’s so easy but elegant and scrumptious. See the recipe card on the backside of the submit for precise measurements.

Brie cheese: As soon as baked, the wheel of brie will get melty and have a buttery, barely tangy taste.
Honey: The honey will caramelize over the cheese because it bakes.
Minced contemporary thyme: For contemporary herby taste.
Minced garlic: Provides complexity and depth to the style of the cheese.
Italian seasoning: Only a pinch for further shade and a lift of savory taste.

Baked Brie Recipe Directions

Whether or not you’re entertaining or simply desire a tasty snack for a comfortable evening in, that is your go-to recipe! It comes along with minimal effort and is able to take pleasure in in simply 20 minutes.

Prep: Preheat the oven to 350 levels Fahrenheit and evenly grease an oven-safe skillet that’s barely greater than your wheel of cheese. Slice the brie ½-⅔ of the best way down into 1-inch slices.
Slice: Rotate the brie 90 levels and slice once more so you find yourself with little diamonds.
Add Toppings: Add the brie to the ready pan, then high it with the garlic, contemporary thyme, and a light-weight sprinkle of Italian seasoning.
Bake: Drizzle the honey excessive earlier than baking for 13-Quarter-hour till the cheese is melted and barely bubbly. Serve instantly.

Overhead shot of a circle of brie cheese with horizontal slices through the top.

Suggestions for Baking and Serving Brie

This fast and straightforward appetizer is simple, and the following tips will assist you bake and serve brie like a professional!

Hold the Rind On: Don’t take away the rind when baking brie! It helps preserve the form because it bakes and is completely edible.
Room Temp Cheese: To assist the cheese bake extra evenly, take away it from the fridge about an hour earlier than baking. This fashion, it will possibly come to room temperature.
Dippers: Dip with sliced baguette bread, sturdy crackers, pears, and apple slices.
Toppings: You’ll be able to add a sprinkle of walnuts or pecans to the highest of the brie. Or just a few dollops of jam (I want fig jam with brie!)
Serve With: You’ll be able to serve with apricots, grapes, pistachios, cranberries,

Overhead shot of melty baked brie in a skillet with pice of bread in it.

Make Forward Possibility

Baked brie is an appetizer that must be served contemporary out of the oven. You’ll be able to slice and high the cheese with the garlic, thyme, and Italian seasoning just a few hours earlier than baking. However the honey must be drizzled on high simply earlier than baking.

Close up shot of someone scooping up a bite of baked brie.

Extra Tacky Appetizers

If you happen to’re like me, I do know you’re keen on an excellent appetizer! In the course of the holidays, I virtually reside off of appetizers. Listed here are just a few of my favorites you’ve gotta attempt!

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Preheat the oven to 350 levels Fahrenheit and evenly grease an oven-safe skillet that’s barely greater than your wheel of cheese.
Slice the brie ½-⅔ of the best way down into 1-inch slices. Rotate the brie 90 levels and slice once more so you find yourself with little diamonds.
Add the brie to the ready pan, then high it with the garlic, contemporary thyme, and a light-weight sprinkle of Italian seasoning.
Drizzle the honey excessive earlier than baking for 13-Quarter-hour till the cheese is melted and barely bubbly. Serve instantly.

Energy: 224kcalCarbohydrates: 9gProtein: 12gFats: 16gSaturated Fats: 10gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 5gLdl cholesterol: 57mgSodium: 357mgPotassium: 99mgFiber: 0.1gSugar: 9gVitamin A: 348IUVitamin C: 1mgCalcium: 109mgIron: 0.4mg