Eggnog Poke Cake | The Recipe Critic - Jamaica Hotels & Resorts

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Eggnog Poke Cake couldn’t be extra good for the vacation season! It combines the wealthy taste of eggnog with the tender, moist texture of a basic poke cake. Add fluffy whipped topping and a sprinkle of nutmeg and cinnamon to essentially wow your loved ones!

Table of Contents

Causes You’ll Love This Dessert

Straightforward to Make: It makes use of easy substances and comes collectively effortlessly.
Moist and Decadent: The cake is completely moist, and the pudding fills each chew with creamy goodness.
Crowd-Pleaser: Serve this for vacation gatherings and events, and your loved ones and company will completely like it!
Festive Flavors: This dessert completely captures the wealthy, creamy style of vacation eggnog. In case you’re a fan of eggnog, strive my eggnog cheesecake and eggnog cookies, too!

Elements You’ll Want

Among the finest components of this eggnog poke cake recipe is that the substances are SO easy! We’re utilizing a field of vanilla cake combine for comfort, and the topping is made with immediate vanilla pudding and whipped topping. The cake and the topping each name for eggnog for loads of festive flavors! See the recipe card on the backside of the publish for precise measurements.

Cake Combine: A boxed vanilla cake mix is the bottom for this poke cake.
Oil: Add in a bit of vegetable oil for moisture.
Eggs: Three massive eggs bind the cake combination collectively.
Eggnog: You should utilize store-bought eggnog or use my scrumptious home made eggnog for one of the best style.

Overhead shot of labeled cake ingredients.

Topping

Floor Nutmeg: Provides a festive, heat taste that pairs splendidly with the eggnog.
On the spot Vanilla Pudding: Combine the pudding with eggnog to create a creamy combination that soaks into the cake’s holes.
Eggnog: Provides wealthy, creamy vacation taste.
Whipped Topping: Makes a lightweight, fluffy, candy topping.
Floor Cinnamon: For dusting excessive.

Make Eggnog Poke Cake

In case you’ve by no means baked a poke cake, then it is best to undoubtedly do that eggnog model! My strawberry poke cake is a favourite within the summertime, however this one with eggnog blended in is the proper dessert for the vacations, and everybody will probably be so impressed!

Make the Cake Batter: Preheat the oven to 350 levels Fahrenheit and spray a 9x13x3-inch baking dish with pan spray. Mix the cake combine, oil, eggnog, eggs, and nutmeg in a big bowl. Beat at medium-high velocity for two minutes utilizing a hand mixer or stand mixer fitted with a paddle attachment.
Bake the Cake: Pour the cake batter into the ready pan and bake for 30-35 minutes, or in response to the instructions on the field of the cake combine. Take away the cake from the oven and let it cool fully.
Poke Holes: As soon as cooled, use the clear deal with of a wood spoon to poke holes everywhere in the cake.
Make the Topping: In a big bowl, whisk the pudding, eggnog, and ¼ teaspoon nutmeg, then let sit for five minutes to thicken.
Add the Topping: Pour the pudding excessive of the cake, spreading it out evenly. Cowl after which chill for about two hours to permit the pudding to totally arrange.
Add the Whipped Topping and Garnish: Earlier than serving, prime the cake with the whipped topping and dirt the highest with freshly grated nutmeg and floor cinnamon.

Overhead shot of cake batter ingredients in a mixing bowl.

Eggnog Poke Cake Ideas and Variations

Listed below are some easy issues to bear in mind when you make your eggnog poke cake! These simple fixes and substitutions will assist make this dessert good.

Use Home made Whipped Cream: If you need to substitute homemade whipped cream for the whipped topping, add 1 ½ cups of chilled heavy whipping cream, ¼ cups of powdered sugar, and ½ teaspoon of vanilla extract to a stand mixer and whip on excessive with the whisk attachment till the cream reaches medium-stiff peaks. Use rather than the whipped topping in step 7.
Spike it! Spike your eggnog pudding by changing ¼-½ cup of the eggnog referred to as for within the topping together with your favourite spiced rum.
Home made Cake: If you need to make use of a home made cake recipe as a substitute of eggnog added to a cake combine, use my Eggnog Cake as a substitute! Add the cake batter to the ready 9×13-inch cake pan and bake as directed in step 3, or till the middle of the cake springs again flippantly when pressed on and a toothpick comes out clear.
Poking the Holes: I used a wooden spoon with a narrower deal with however subsequent time I might use a wider deal with to get greater pockets of pudding all through the cake. Poke about ⅔ of the way in which via the cake when making your holes. No matter device you find yourself utilizing to poke the cake, ensure it’s clear!

Side shot of a piece of eggnog poke cake being lifted out of the baking dish.

Storing Leftover Cake

In case you occur to have leftovers of this mouthwatering cake, right here’s tips on how to retailer it for one of the best outcomes! I’m positive you gained’t have leftovers for lengthy! It’s too good to move up.

Within the Fridge: Retailer Eggnog Poke Cake within the fridge in an hermetic container or coated tightly with plastic wrap for as much as 5 days.
Freezing: I don’t suggest freezing this cake, because the pudding and whipped topping don’t have a tendency to face up nicely to being frozen and thawed.

Extra Vacation Desserts

If these scrumptious vacation desserts don’t put you within the Christmas spirit, I don’t know what’s going to! They’re all festive, enjoyable, and oh-so scrumptious! Which one will you strive first?

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Preheat the oven to 350 levels Fahrenheit and spray a 9x13x3-inch baking dish with pan spray.
Mix the cake combine, oil, eggnog, eggs, and nutmeg in a big bowl. Beat at medium-high velocity for two minutes utilizing a hand mixer or stand mixer fitted with a paddle attachment.
Pour the cake batter into the ready pan and bake for 30-35 minutes, or in response to the instructions on the field of the cake combine. Take away the cake from the oven and let it cool fully.
As soon as cooled, use the clear deal with of a wood spoon to poke holes everywhere in the cake.
In a big bowl, whisk the pudding, eggnog, and ¼ teaspoon nutmeg. Let sit for five minutes to thicken.
Pour the pudding excessive of the cake, spreading it out evenly. Cowl and chill for about 2 hours to permit the pudding to totally arrange.
Earlier than serving, prime the cake with the whipped topping and dirt the highest with freshly grated nutmeg and floor cinnamon.

Energy: 255kcalCarbohydrates: 34gProtein: 5gFats: 11gSaturated Fats: 5gPolyunsaturated Fats: 3gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 68mgSodium: 267mgPotassium: 147mgFiber: 0.3gSugar: 24gVitamin A: 186IUVitamin C: 1mgCalcium: 153mgIron: 1mg